The Bamboo Field Life Lesson

Woody’s new novel “The Butterfly Tree” is available at Amazon (click here), other online retailers, and orderable at all bookshops.

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I have a craving for corn on the cob.

Also, memories being a funny thing, my mind has leapfrogged from fresh corn to garbage cans and jumped again to saying “hello” to total strangers. All of this because Chi Chi Rodriguez, one of the greatest and most charismatic golfers ever, died last week, his age matching the number of keys on a piano and in my cerebrum’s ear I hear the music of a story he once told me.

Let me begin, however, with a memory about Sparky Anderson, the late Hall of Fame baseball manager, who, on his daily morning walks through his Thousand Oaks neighborhood, would personally deliver onto front doorsteps any newspapers still resting in driveways. Moreover, on trash day he would go for an evening walk and move empty garbage barrels from curbside up to the garage doors.

Asked why, Sparky replied simply: “Woody, it don’t cost nothing at all to be nice.”

It also don’t cost nothing at all to be friendly, as another Hall of Famer, basketball coach John Wooden, illuminated to me with an anecdote. He was driving a friend to the airport after a weeklong stay in Southern California and the Midwestern visitor complained to his transplanted Hoosier host: “John, I honestly don’t know how you can stand to live here. No one is friendly like they are back home.”

“Sure they are,” Wooden answered. “What do you mean?”

“I’ve been here an entire week and not a single person out on the street or sidewalks has said ‘Hi’ to me.”

“Did you say ‘Hello’ to them?” Wooden wisely asked.

“Well, no,” the visitor explained with slight exasperation. “I didn’t know any of them.”

Even to strangers Wooden made friendliness a fine art. An excellent example is an encounter a woman shared with me after I gave a talk about my long friendship with Coach.

She was in a coffee shop, very early, literally the only customer at the moment. Enter Wooden, who walked over—remember, every other table was available—and politely asked if he could join her. Years later, she still lighted up in the retelling of her masterpiece breakfast with a perfect stranger.

Which leads, as promised, back to Chi Chi Rodriguez, one of the nicest and friendliest athletes I ever had the privilege to meet, and the inspiring lesson that sprang to life in my mind upon hearing of his death.

“When I was a young boy we had a little field that was overgrown with bamboo trees,” Rodriguez had recalled of his childhood in Puerto Rico. “My father wanted to plant corn, but clearing the bamboo would have taken a month. He didn’t have the time because of his job. So every evening when he came home from work, my father would cut down a single piece of bamboo.”

A pause.

“Just one piece.”

A knowing smile.

“Every evening.”

A longer dramatic beat.

“The very next spring, we had corn on our dinner table.”

A hole-in-one grin.

“The bamboo story to me is the secret to success,” Rodriguez went on. “If you really want something and set your mind to it and work hard enough, one by one, little by little, miracles happen.”

And so, this weekend I plan to have corn on the cob on my dinner table; sweet and fresh-picked from a roadside stand; boiled with some salt and a little butter added to the water; then served in honor of little miracles and a 5-foot-7 golfer and champion philanthropist who stood tall as a single stalk of towering bamboo.

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Essay copyrights Woody Woodburn

Woody’s new novel “The Butterfly Tree” is now available in paperback and eBook at Amazon (click here), other online bookstores, and is orderable at all bookshops.

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Woody writes a weekly column for The Ventura County Star and can be contacted at WoodyWriter@gmail.com. Follow him on Twitter and Instagram at @woodywoodburn.

The Bamboo Field & Sink of Dishes

“Don’t worry that your children never listen to you,” essayist Robert Fulghum wisely wrote, “worry that they are always watching you.”

Sometimes, of course, our little ones do both. This happy insight struck me when I read a recent essay by my daughter, the best writer in the family, truly. Her words were evidence that she had taken to heart a parable I told her when she was growing up and also watched me tackle large tasks with its inspired lesson.

The big task of clearing a bamboo field happens one stalk at a time…

The story, shared with me long ago by golfing legend Chi Chi Rodriguez while recalling his childhood in Puerto Rico, goes like this: “When I was a young boy we had a little field that was overgrown with bamboo trees. My father wanted to plant corn, but clearing the bamboo would have taken a month. He didn’t have the time because of his job. So every night when he came home from work my father would cut down a single piece of bamboo.”

Chi Chi paused, dramatically, then emphasized: “Just one piece.”

Before his conclusion, let me share my daughter’s similar tale.

“This morning,” she wrote, “I woke up and felt exhausted even though my two-year-old daughter actually slept in and I was able to get a decent amount of sleep. As my husband changed her diaper, I got up to make coffee for him and tea for me.

“The kitchen was filled with dirty dishes from not just last night’s dinner, but from the past few days. I looked at those dishes and thought: Ugh! I CAN’T EVEN right now.

… juts as a cluttered sink of dirty dishes gets cleaned one dish at a time.

“My mind immediately began filling with excuses and reasons to ignore the dishes, yet again, until later. As if by putting them off until later some magical Dish Fairy would sneak into our kitchen and do them all for us. (Which does actually happen when my parents or mother-in-law or sister-in-law come over!)

“But the coffee strainer was dirty, so I had to wash that. Plus, I might as well wash my favorite mug so I could use that for my morning tea. Waiting for the kettle to boil, I did a few more dishes. And it wasn’t that hard to slot a bunch of dirty plates and bowls into the dishwasher. Already the counters looked much cleaner.

“I poured the hot water into my mug and still had a few minutes of waiting for the tea to steep, so I figured I might as well do a few more dishes. I took a sip of tea. Mmmm. Already I was feeling better, less groggy, more ready to face the day.

“My sponge was still soapy and I hate to waste some good soapsuds, so I scrubbed more pots and pans, then dried them and put them away. Meanwhile, our daughter was, miraculously, entertaining herself in her crib. This far in, I figured I might as well keep going and finish the job. And that is what I did.

“Looking around the clean kitchen, I felt so much better about the day, my life, myself. It might sound silly, but my clean kitchen made me feel more confident and capable and cheerful. Instead of a sink and counter full of dirty dishes, I now had a clean slate. And it almost didn’t happen. It started with just washing one little dish.”

Just as the bamboo field started with cutting down just one stalk.

“The very next spring, we had corn on our dinner table, “Chi Chi Rodriquez concluded with a knowing smile. “The Bamboo Story, to me, is the secret to success.”

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Woody Woodburn writes a weekly column for The Ventura County Star and can be contacted at WoodyWriter@gmail.com. Follow him on Twitter and Instagram at @woodywoodburn. His SIGNED books are available at www.WoodyWoodburn.com.

Personalized Signed copies of WOODEN & ME: Life Lessons from My Two-Decade Friendship with the Legendary Coach and Humanitarian to Help “Make Each Day Your Masterpiece” and  “Strawberries in Wintertime: Essays on Life, Love, and Laughter” are available at WoodyWoodburn.com